Hankering for Some Tasty New Recipes? D23 Recommends These Delicacies!

In the winter issue of Disney twenty-three, Disney Archivist Becky Cline paid a friendly visit to the Tam O'Shanter restaurant in Los Feliz, just a few miles from the Walt Disney Studio Lot in Burbank (tough job but someone had to do it!). As you'll read in the issue, this legendary eatery was a hangout for Walt and many of his animators, who found the fairy tale setting, cozy interior and top-notch cuisine almost as irresistible as drawing characters with their favorite drawing pencils. Anyone who has ever whiled away a few hours in these cozy confines knows that the Tam's signature dish is the prime rib. Enjoy the recipe for this scrumptious culinary masterpiece — which is as delightfully of another era as the Tam itelf.

After you've indulged in this timeless classic, why not try some of the other mouth-watering recipes the D23 team has prepared for your dining pleasure? Check back... we will be adding more recipes soon!

Lawry's Prime Rib (Tam O'Shanter Recipe)
A timeless classic that deserves its position as the most regal of all meat dishes.

Blue Bayou Fantasia Cheesecake
An original Blue Bayou recipe that's as sinfully good as it sounds.

Blue Bayou Monte Cristo Sandwich
Here is the Disneyland recipe of today so that you too can try the "tasty southern specialty that turns an everyday sandwich into an occasion."

Walt's Own "Chris's Cold Pie"
Walt loved pie of all varietals, his favorite being a special lemon chiffon pie with a graham cracker crust. Why not try it tonight?

Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel
The signature dish at the California Grill, the Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel, Baby Bok Choy, Lotus Root and Miso Sauce, is known for a bountiful bouquet of beautiful flavors.

Chocolate Lava Cake
For those of you with a sweet tooth — or a mouth full of them! — Jens recommended to D23 this sinfully sweet recipe, the mouth-wateringly perfect "topping of the cake" to any of your own home-cooked culinary masterpieces. Then again, who really needs a meal when you can proceed directly to this mmm... molten deliciousness?

Sonoma Goat Cheese Ravioli
Nothing says "mmmm... comfort food!" like a pasta dish, and the Sonoma Goat Cheese Ravioli is likely to become one of your dining room staples!

Walt's Own Chili
We uncovered this savory recipe in Walt's personal files in the Walt Disney Archives (he last revised the recipe on March 25, 1958). Note his recommendations on how to add zest to one of his favorite meals!