RECIPES
Hankering for some tasty new recipes?
D23 recommends these delicacies!
Beef and Barley Soup and Fried Brie Cheese
Savor these scrumptious medieval-themed specialties — the perfect feasts for princes and princesses alike.
Sonoma Goat Cheese Ravioli
Nothing says “mmmm… comfort food!” like a pasta dish, and the Sonoma Goat Cheese Ravioli is likely to become one of your dining room staples! |
Walt’s Own Chili
We uncovered this savory recipe in Walt’s personal files in the Walt Disney Archives (he last revised the recipe on March 25, 1958). Note his recommendations on how to add zest to one of his favorite meals! |
Blue Bayou Monte Cristo Sandwich
Here is the Disneyland recipe of today so that you too can try the “tasty southern specialty that turns an everyday sandwich into an occasion.”
Crispy Fillet of Sole and Young Vegetables in Black Bean Sauce
This amazing repast from Chef Leung Shu Wah, chef de cuisine at the Crystal Lotus at Hong Kong Disneyland Resort, will turn any dinner party into a cause for celebration.
Duncannon Seafood Chowder
Bring the luck of the Irish into your home this St. Patrick’s Day by preparing a Raglan Road’s Duncannon Seafood Chowder.
Eggs Benedict
Steakhouse 55, known for their exquisite fine-dining dinner menu, lets D23 in on a best-kept secret: the breakfast Eggs Benedict.
Grilled Mahi-Mahi and Coconut-Lime Sauce
The popular seafood classic, from Chef Artur Bukalo of Epcot’s Coral Reef Restaurant, is infused with regional accents. Prepare to be wowed!
Lawry’s Prime Rib (Tam O’Shanter Recipe)
A timeless classic that deserves its position as the most regal of all meat dishes.
Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel
The signature dish at the California Grill, the Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel, Baby Bok Choy, Lotus Root and Miso Sauce, is known for a bountiful bouquet of beautiful flavors.
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Pan-Roasted New York Steak with Shiitake Mushroom Ragout and Gorgonzola-Spinach Bruschetta
Share this amazing meal with steak lovers looking for an exciting new way to season their favorite dish.
Ralph Brennan’s Jazz Kitchen Shrimp and Grits
The Jazz Kitchen boasts a festive, “Big Easy”-themed atmosphere, and now you bring the taste of New Orleans home with these barbecue sauce, andouille-parmesan grits.
Sautéed Sea of Cortez Rock Scallop with Sauce of Lemon, Lobster, and Vanilla
Nothing says summer quite like the smell of burgers cooking on the grill, and you can kick off the season by sharing DisneyFamily.com’s Savory Mediterranean Turkey Burger recipe, a healthy summer dish the whole family will love.
Savory Mediterranean Turkey Burgers
Executive Chef Andrew Sutton dishes up savory scallops at Napa Rose Restaurant.
Whole Roasted Filet of Chateaubriand, Black and White Truffle
Marcel St. Pierre, Head Chef at Club 33, lends D23 a recipe so you can bring the exquisite flavors of Disneyland’s Club 33 to your own home. |
Braised Pineapple Panna Cotta with Strawberry Compote
The perfect sweet dessert to send guests home with smiles on their faces.
Baked Hot Chocolate
This delectable recipe from the Hyperion book The Essence of Chocolate puts a flavorful spin on a seasonal treat.
Chocolate Lava Cake
For those of you with a sweet tooth — or a mouth full of them! — Jens recommended to D23 this sinfully sweet recipe, the mouth-wateringly perfect “topping of the cake” to any of your own home-cooked culinary masterpieces. Then again, who really needs a meal when you can proceed directly to this mmm… molten deliciousness?
Flo’s V-8 Café Strawberry-Rhubarb Pie
No trip to Radiator Springs at Disney California Adventure is complete without a stop at Flo’s V-8 Café.
Florentine Cookies
Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Biergarten Restaurant in the Germany pavilion at Epcot.
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Hamm-It-Up Cookies
No doubt these caricature cookies will prove as popular as the pig that inspired them.
Maple Crème Brûlée
Pastry chef Lothar Neumaier fills us in on a scrumptious dessert from Le Cellier Steakhouse in the Canada pavilion at Epcot.
Pineapple-Coconut Cobbler
Savor some of the sweet flavors of the South Seas with this mouthwatering recipe for Pineapple-Coconut Cobbler from Aulani’s `AMA`AMA restaurant.
Rice Cream with Strawberry
Pastry chef Lothar Neumaier shares a seasonal dessert recipe from Restaurant Akershus in the Norway pavilion at Epcot.
Walt’s Own “Chris’s Cold Pie”
Walt loved pie of all varietals, his favorite being a special lemon chiffon pie with a graham cracker crust. Why not try it tonight?
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