Inspired by the colorful restaurants and diners dotting iconic Route 66—a 2,400-mile stretch of highway that runs through eight Western and Midwestern states—Flo’s V-8 Café aims to please every palate. Bring a little Flo home with this fabulously fresh recipe.
Veggie Tater Casserole Ingredients:
3/4 cup bulgur wheat
1 tablespoon extra virgin olive oil
2/3 cup diced onion
1 teaspoon minced garlic (about 2 small cloves)
2/3 cup diced zucchini
2/3 cup diced yellow squash
1/2 cup diced red bell pepper
2 1/2 cups vegetarian sausage crumbles, such as Morningstar Farms
Coarse salt, freshly ground black pepper, to taste
4 cups prepared mashed potatoes
6 deli-style slices cheddar or 3/4 cup shredded cheddar
Veggie Tater Casserole Preparation:
Place bulgur in a large, heatproof bowl; cover with boiling water. Set aside for 15 minutes; drain excess water and set bulgur aside. Preheat oven to 400°F. Heat oil over medium heat in a large sauté pan; add onions and cook until translucent, about 2 to 3 minutes. Add garlic and cook until fragrant, 30 seconds to 1 minute. Increase heat to medium-high and add zucchini, squash, and peppers. Cook, stirring often, 3 to 4 minutes. Stir in sausage crumbles and cook until heated through, about 3 minutes more. Add bulgur to pan, stirring to combine. Season with salt and pepper. Pour mixture into a 9×9 baking dish, packing firmly with a spatula. Spread mashed potatoes over mixture, then top with cheddar. Bake 10 to 12 minutes, or until cheese is bubbling and light brown at the edges. Let cool 3 to 4 minutes, then cut into squares and serve hot. Serves 6.
By D23′s Courtney Potter
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.